Ingredients
3 cups all-purpose flour3 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 cup cold butter, cubed1 large egg, room temperature1 cup vanilla yogurt1/2 teaspoon vanilla extract2 teaspoons milkSugar
Preparation
Preheat oven to 425°. In a large bowl, combine flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg, yogurt and vanilla just until combined. Turn onto a floured surface; knead 6-8 times.
Roll into a 9-in. circle; cut into eight wedges. Place on an ungreased baking sheet. Brush tops with milk; sprinkle with sugar.
Bake 12-15 minutes or until golden brown. Serve warm.
