Ingredients
1/3 cup shortening1/2 cup sugar1 large egg1-1/2 cups cake flour1-1/2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon ground nutmeg1/2 cup whole milkTOPPING:1/2 cup sugar1 teaspoon ground cinnamon1/2 cup butter, melted
Preparation
In a bowl, cream shortening, sugar and egg. Combine dry ingredients; add to creamed mixture alternately with milk. Fill greased muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until golden. Let cool for 3-4 minutes. Meanwhile, combine sugar and cinnamon in a small bowl. Roll warm muffins in melted butter, then in sugar mixture. Serve warm.
