Ingredients
2 to 2-1/2 cups all-purpose flour3 tablespoons sugar1 package (1/4 ounce) quick-rise yeast1/2 teaspoon salt3/4 cup warm water (120° to 130°)2 tablespoons butter, melted
Preparation
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and butter; beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Roll dough to 3/8-in. thickness; cut with a lightly floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
Bake at 375° for 11-14 minutes or until lightly browned. Remove to a wire rack.
