Ingredients
6 cups Crispix1 can (10 ounces) mixed nuts1 package (10 ounces) pretzel sticks3/4 cup butter, cubed3/4 cup packed brown sugar
Preparation
In a large bowl, combine the cereal, nuts and pretzels. In a small saucepan over low heat, melt butter. Add brown sugar; cook and stir until dissolved. Pour over cereal mixture; stir to coat.
Place a third on a greased 15x10x1-in. baking pan. Bake at 325° for 8 minutes; stir and bake for 6 minutes more. Spread on waxed paper to cool. Repeat with remaining mixture.
