Ingredients
1/2 pound Italian turkey sausage links, casings removed1 small onion, chopped1 jar (14 ounces) spaghetti sauce2 cups uncooked whole wheat egg noodles1 cup water1/2 cup chopped zucchini1/2 cup fat-free ricotta cheese2 tablespoons grated Parmesan cheese1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes1/2 cup shredded part-skim mozzarella cheese
Preparation
In a large nonstick skillet, cook sausage and onion over medium heat until no longer pink, breaking up sausage into crumbles; drain. Stir in spaghetti sauce, noodles, water and zucchini. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until noodles are tender, stirring occasionally.
In a small bowl, combine ricotta cheese, Parmesan cheese and parsley. Drop by tablespoonfuls over pasta mixture. Sprinkle with mozzarella cheese; cook, covered, 3-5 minutes longer or until cheese is melted.
