Ingredients
2 cups soy sauce1 cup water1/2 cup packed brown sugar1 tablespoon molasses6 bone-in pork loin chops (1-1/2 inches thick)SAUCE:3/4 cup ketchup2/3 cup chili sauce1/4 cup packed brown sugar2 tablespoons water1-1/2 teaspoons ground mustard
Preparation
In a saucepan over medium heat, bring soy sauce, water, brown sugar and molasses to a boil. Remove from the heat; cool to room temperature. pour into a large resealable plastic bag; add pork chops. Seal bag and refrigerate for 3-6 hours.
Drain and discard marinade. Place pork chops in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Combine the sauce ingredients; pour over chops. Bake, uncovered, 30 minutes longer or until meat juices run clear.
