Ingredients
18 cups torn romaine (about 2 large bunches)1 medium cucumber, sliced1 cup crumbled feta cheese1 cup cherry tomatoes, quartered1 small red onion, thinly sliced1/2 cup julienned roasted sweet red peppers1/2 cup pitted Greek olives, halvedDRESSING:2/3 cup olive oil1/4 cup red wine vinegar1 garlic clove, minced1 teaspoon Italian seasoning1/4 teaspoon salt1/4 teaspoon pepper
Preparation
In a very large salad bowl, combine the first 7 ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.
