Ingredients
2 cups torn romaine2 cups fresh baby spinach1 cup sliced fresh mushrooms1 cup grape tomatoes1/2 cup shredded carrot1 medium red onion, halved and sliced1 medium sweet red pepper, chopped1 medium cucumber, sliced1 cup frozen peas, thawed1/2 cup Miracle Whip Light3 tablespoons sugar1/2 cup shredded cheddar cheese3 tablespoons crumbled cooked bacon
Preparation
In a 3-qt. trifle bowl or glass bowl, combine romaine and spinach. Layer with mushrooms, tomatoes, carrot, onion, pepper, cucumber and peas. Combine Miracle Whip and sugar; spread over peas. Sprinkle with cheese and bacon. Chill until serving.
