Ingredients
10 uncooked lasagna noodles1 package (19-1/2 ounces) Italian turkey sausage links, casings removed1 package (8 ounces) cream cheese, softened1 jar (26 ounces) pasta sauce1-3/4 cups shredded cheddar cheese, dividedMinced fresh parsley, optional
Preparation
Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain. Stir in cream cheese and 1/3 cup pasta sauce.
Drain noodles; spread 1/4 cup meat mixture on each noodle. Sprinkle each with 2 tablespoons cheese; carefully roll up.
Spread 2/3 cup pasta sauce into an ungreased 13x9-in. baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce and cheese. Cover and bake for 20 minutes. Uncover; bake until sauce is bubbly, 10-15 minutes longer. If desired, sprinkle with parsley.
