Favorite Jalapeno Corn Muffins Recipe

Ingredients

1/2 cup all-purpose flour1/2 cup cornmeal4-1/2 teaspoons brown sugar1/2 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon baking sodaDash pepper1 large eggs, room temperature1/3 cup sour cream1/4 cup 2% milk1 tablespoon canola oil1 can (8-3/4 ounces) whole kernel corn, drained1/2 to 1 jalapeno pepper, mincedHONEY BUTTER:1/4 cup butter, softened2 tablespoons honey

Preparation

Preheat oven to 400°. In a small bowl, combine the first seven ingredients. In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir in corn and jalapeno.

Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake until a toothpick inserted in the center comes out clean, 14-16 minutes. In a small bowl, combine honey butter ingredients. Serve with warm muffins.