Ingredients
3 ounces uncooked spaghetti1 Italian sausage link, casing removed1 small onion, sliced1 small zucchini, slicedDash pepper1 bacon strip, cooked and crumbled1/4 cup shredded Parmesan cheese1 cup spaghetti sauce, divided2 tablespoons chopped sweet red pepper1/2 cup shredded part-skim mozzarella cheese12 slices pepperoniDash each dried oregano, thyme and basil
Preparation
Cook spaghetti according to package directions. Meanwhile, crumble sausage into a small skillet; add onion. Cook over medium heat until meat is no longer pink; drain.
Drain spaghetti. Arrange zucchini in a shallow 1-qt. baking dish coated with cooking spray; sprinkle with pepper. Layer with bacon, Parmesan cheese, 1/2 cup spaghetti sauce, spaghetti, remaining sauce, red pepper, sausage mixture, mozzarella cheese and pepperoni.
Sprinkle with herbs. Bake, uncovered, at 350° for 30-35 minutes or until vegetables are tender.
