Ingredients
3 cups all-purpose flour2/3 cup sugar3 teaspoons baking powder1 teaspoon salt1 teaspoon baking soda1 cup raisins2 large eggs, room temperature, beaten1-1/2 cups buttermilk1 tablespoon canola oil
Preparation
Preheat oven to 350°. In a large bowl, combine first five ingredients. Stir in raisins. Set aside 1 tablespoon beaten egg. In a bowl, combine buttermilk, oil and remaining eggs; stir into flour mixture just until moistened (dough will be sticky). Transfer to a greased 9-in. round baking pan; brush top with reserved egg.
Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool. Cut into wedges.
