Ingredients
3 cups all-purpose flour1 cup sugar3 teaspoons baking powder1/4 teaspoon salt1 large egg, room temperature2 cups 2% milk, room temperature1/2 cup butter, melted1-1/2 cups raisins2 tablespoons caraway seeds, optional
Preparation
Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In a small bowl, whisk egg, milk and butter. Stir into dry ingredients just until moistened. Fold in raisins and, if desired, caraway seeds.
Transfer to a greased 9-in. square baking pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Remove from pan onto a wire rack. Serve warm.
