Ingredients
2 cans (15 ounces each) whole potatoes, drained and halved lengthwise1 tablespoon butter1 tablespoon olive oil1-1/2 teaspoons dried parsley flakes1/2 teaspoon dried basil1/2 teaspoon dried thyme1/2 teaspoon rubbed sage1/2 teaspoon dried rosemary, crushed1/2 teaspoon garlic powder1/4 teaspoon paprika1/4 teaspoon pepper
Preparation
In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated.
