Ingredients
5 cups uncooked egg noodles2 pounds ground beef1 cup chopped onion1/2 cup chopped green pepper2 cans (10-3/4 ounces each) condensed tomato soup, undiluted2 cups shredded cheddar cheese1-1/2 cups water1/2 cup chili sauce1-1/2 cups soft bread crumbs3 tablespoons butter, melted
Preparation
Preheat oven to 350°. Cook noodles according to package directions until al dente; drain. In a large skillet, cook the beef, onion and green pepper over medium-high heat for 10-12 minutes or until meat is no longer pink; drain. Stir in the noodles, soup, cheese, water and chili sauce. Transfer to 2 greased 8-in. square baking dishes.
Toss bread crumbs and butter; sprinkle over casseroles. Bake, uncovered, 35-40 minutes or until bubbly and golden brown.
