Ingredients
1/2 cup Worcestershire sauce1/4 cup minced fresh parsley1/4 cup balsamic vinegar1/4 cup soy sauce2 tablespoons olive oil1 teaspoon minced garlic1/2 teaspoon pepper1/4 teaspoon cayenne pepper4 boneless pork loin chops (8 ounces each and 1 inch thick)
Preparation
In a large bowl, combine the first eight ingredients. Add pork chops; turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
