Ingredients
1/4 cup each grapefruit, orange and pineapple juice2 teaspoons cornstarch1/4 cup white vinegar2 tablespoons vegetable oil1 garlic clove, minced2 to 3 teaspoons sugar1 teaspoon prepared mustard1/2 teaspoon salt1/2 teaspoon paprika1/2 teaspoon ground nutmeg8 cups torn iceberg lettuce6 cups torn Bibb lettuce3 cups orange sections3 cups fresh pineapple chunks3 cups sliced fresh strawberries
Preparation
In a saucepan, stir juices and cornstarch until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Cool to room temperature.
Add vinegar, oil, garlic, sugar, mustard, salt, paprika and nutmeg; stir to mix. Cover and chill.
In a salad bowl, toss lettuces, oranges, pineapple and strawberries. Pour dressing over salad and toss; serve immediately.
