Ingredients
2 cups sugar1 cup cider vinegar1 tablespoon salt1 tablespoon celery seed7 cups thinly sliced peeled cucumbers (about 6 medium)1 large onion, chopped1 medium green pepper, chopped
Preparation
In a large bowl, whisk sugar, vinegar, salt and celery seed. Add cucumbers, onion and pepper; toss to combine. Refrigerate, covered, at least 1 hour, stirring occasionally.
