Ingredients
3 cups uncooked medium pasta shells1 pound creamy coleslaw1/2 cup mayonnaise1 tablespoon chopped onion1 teaspoon dill weedDash salt2 cups chopped imitation crabmeat
Preparation
Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the coleslaw, mayonnaise, onion, dill and salt. Stir in crab.
Drain pasta and rinse in cold water. Add to coleslaw mixture; toss to coat. Chill until serving.
