Ingredients
1 cup all-purpose flour1 cup cornmeal1/4 cup sugar4 teaspoons baking powder3/4 teaspoon salt1 cup whole milk2 large eggs, room temperature1/4 cup shortening
Preparation
In a bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until bread is golden brown and tests done.
