Ingredients
1 cup all-purpose flour1 cup sugar1 cup hot water1/2 cup baking cocoa1 teaspoon baking powder1 teaspoon baking soda1 egg1/4 cup butter, meltedConfectioners’ sugar
Preparation
In a bowl, combine the first six ingredients. Add egg and butter; mix well. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool. Dust with confectioners’ sugar.
