Ingredients
2 bacon strips2 boneless skinless chicken breast halves (5 ounces each)2/3 cup condensed cream of mushroom soup, undiluted1/4 cup sour cream2 medium fresh mushrooms, sliced
Preparation
On a microwave-safe plate, microwave bacon until cooked but not crisp. Drain on paper towel. Wrap a strip of bacon around each piece of chicken. Place in a 1-qt. baking dish coated with cooking spray.
In a small bowl, combine the soup, sour cream and mushrooms; pour over chicken. Cover and bake at 350° for 25-30 minutes or a thermometer reads 170°.
