Ingredients
1 small head cabbage, shredded1/2 cup chopped green pepper1/2 cup chopped onion3 tablespoons mayonnaise2 tablespoons white vinegar1 tablespoon sugar1/4 teaspoon salt4 bacon strips, cooked and crumbled
Preparation
In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.
