Ingredients
1-1/2 cups all-purpose flour2/3 cup sugar1 teaspoon baking soda1/4 teaspoon ground cinnamon1/8 teaspoon salt1 large egg, room temperature1-1/3 cups mashed ripe bananas (about 3 medium)1/3 cup butter, melted1 teaspoon vanilla extract1/2 cup semisweet chocolate chips
Preparation
Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
