Ingredients
4 large baking potatoes (about 12 ounces each) 2/3 cup butter, cubed2/3 cup all-purpose flour3/4 teaspoon salt1/4 teaspoon white pepper6 cups 2% milk1 cup sour cream1/4 cup thinly sliced green onions1 cup shredded cheddar cheese10 bacon strips, cooked and crumbled
Preparation
Preheat oven to 350°. Pierce potatoes several times with a fork; place on a baking sheet. Bake until tender, 65-75 minutes. Cool completely.
Peel and cube potatoes. In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in potatoes; heat through.
Remove from heat; stir in sour cream and green onions. Top servings with cheese and bacon.
