Ingredients
1 can (20 ounces) unsweetened pineapple chunks1/4 cup butter, cubed1/4 cup sugar1 tablespoon lemon juice2 tablespoons cornstarch2 tablespoons cold water1 cup mayonnaise8 cups chopped tart apples2 cups green grapes2 teaspoons poppy seeds3/4 cup chopped pecans, toasted
Preparation
Drain pineapple, reserving juice; set the pineapple aside. Place juice in a saucepan; add butter, sugar and lemon juice. Bring to a boil. Combine the cornstarch and cold water until smooth; add to the saucepan, stirring constantly. Return to a boil; cook and stir for 2 minutes. Chill. Stir in mayonnaise. In a large bowl, combine pineapple, apples, grapes, poppy seeds and cooked dressing. Fold in the pecans just before serving.
