Ingredients
1 loaf (10-3/4 ounces) frozen pound cake, thawed1-1/2 cups confectioners’ sugar2 tablespoons water4-1/2 teaspoons light corn syrup1 tablespoon butter, softened1/4 teaspoon vanilla extract2 cups finely chopped salted peanutsGOLDEN DIPPING SAUCE:2 snack-size cups (3-1/2 ounces each) vanilla pudding2 teaspoons dark corn syrup2 drops yellow food coloring, optional
Preparation
Cut cake into 12 slices; cut each slice in half. Cut into irregular nugget-shaped pieces; set aside.
In a small bowl, combine the confectioners’ sugar, water, corn syrup, butter and vanilla; beat on low speed until sugar is moistened. Beat on high until smooth. Dip cake pieces into glaze, then roll in peanuts. Let stand until set.
In a small bowl, combine the sauce ingredients. Serve with nuggets.
