Fat Rascals Potato Cheese Puffs Recipe

Ingredients

1/2 cup all-purpose flour1/4 teaspoon baking powderSalt and pepper to taste2 cups shredded American or cheddar cheese1 cup mashed potatoes2 large eggs, lightly beaten1/2 cup whole milkOil for deep-fat frying

Preparation

In a large bowl, combine the flour, baking powder, salt and pepper. Combine the cheese, mashed potatoes, eggs and milk, add to dry ingredients.

In an electric skillet or deep fryer, heat 2 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Serve immediately.