Ingredients
2 cans (14-1/2 ounces each) French-style green beans, drained1 can (16 ounces) kidney beans, rinsed and drained2 cups chopped sweet onions1 cup sweet pickle relish1/2 cup chopped green pepper1/4 cup white vinegar1/3 cup sugar
Preparation
In a bowl, combine the green beans, kidney beans, onion, pickle relish and green pepper. In a small bowl, combine the vinegar and sugar; mix well. Pour over bean mixture; toss to coat evenly. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
