Ingredients
1-1/4 pounds boneless skinless chicken breasts, cubed2 tablespoons canola oil1/4 cup soy sauce1/4 cup sesame seeds1 large onion, sliced2 jars (4-1/2 ounces each) sliced mushrooms, drained or 2 cups sliced fresh mushrooms
Preparation
In a large skillet, cook chicken in oil until no longer pink. Stir in the soy sauce and sesame seeds. Cook and stir over medium heat for 5 minutes.
Remove chicken with a slotted spoon; set aside and keep warm. In the same skillet, saute onion and mushrooms until onion is tender. Return chicken to pan; heat through.
