Ingredients
1 tube (13.8 ounces) refrigerated pizza crust2 cups frozen pepper and onion stir-fry blend2 tablespoons Dijon-mayonnaise blend1/2 pound thinly sliced deli roast beef, cut into wide strips1-1/2 cups shredded cheddar cheese
Preparation
Preheat oven to 425°. Grease a 12-in. pizza pan. Unroll and press dough to fit prepared pan. Pinch edge to form a rim. Bake 8-10 minutes or until edge is lightly browned.
Meanwhile, place a large skillet coated with cooking spray over medium-high heat. Add stir-fry blend; cook and stir 3-5 minutes or until heated through.
Spread mayonnaise blend over crust; top with roast beef and vegetables. Sprinkle with cheese. Bake 10-15 minutes or until cheese is melted.
