Ingredients
4 cups all-purpose flour1/4 cup sugar1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt6 tablespoons shortening1/2 cup raisins1 tablespoon caraway seeds1-1/4 cups buttermilk1 egg, lightly beaten2 tablespoons butter, meltedCinnamon-sugar
Preparation
In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in shortening until mixture is crumbly. Stir in raisins and caraway seeds. Combine buttermilk and egg; add to the crumb mixture. Turn onto a lightly floured surface and knead gently 5-6 times.
Divide dough in half; shape into two balls. Place on a lightly greased baking sheet. Pat each ball into a 6-in. round loaf. Using a sharp knife, cut a 4-in. cross about 1/4 in. deep on top of each loaf. Brush with butter and sprinkle with cinnamon-sugar. Bake at 375° for 40-45 minutes or until golden brown.
