Ingredients
1 can (10-1/2 ounces) condensed French onion soup, undiluted1/2 pound thinly sliced deli roast beef1/3 cup water4 slices provolone cheese4 sandwich buns, split
Preparation
In a 1-qt. microwave-safe bowl, combine the soup, beef and water. Cover and microwave on high for 3 minutes or until heated through.
Meanwhile, place a slice of cheese on each bun bottom. Broil 4-6 in. from the heat for 1 minute or until cheese is melted.
Using a slotted spoon, place beef on buns; replace tops. Serve with onion soup for dipping.
