Ingredients
1 large egg1 tablespoon water1 cup panko bread crumbs1 cup sweetened shredded coconut1 pound uncooked shrimp (26-30 per pound), peeled and deveinedOil for deep-fat frying1 jar (12 ounces) orange marmalade1/4 cup rum
Preparation
In a shallow bowl, whisk egg and water. In another shallow bowl, combine bread crumbs and coconut. Dip shrimp into egg mixture, then roll in crumb mixture.
In an electric skillet or deep fryer, heat 1/4 in. of oil to 375°. Fry shrimp, a few at a time, until golden brown, 1-2 minutes on each side . Drain on paper towels.
Meanwhile, in a small saucepan, bring orange marmalade and rum to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve with shrimp.
