Ingredients
1 pound ground beef2 large eggs1/4 cup milk1 can (14-3/4 ounces) cream-style corn1 cup soft bread crumbs1/4 cup finely chopped onion2 teaspoons prepared mustard1 teaspoon salt1/2 cup dry bread crumbs2 tablespoons butter, meltedMinced fresh parsley, optional
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain and set aside.
In a large bowl, combine eggs and milk. Add the corn, soft bread crumbs, onion, mustard, salt and beef.
Transfer to a greased 9-in. square baking dish. Toss dry bread crumbs with butter; sprinkle over meat mixture. Bake, uncovered, at 350° for 30 minutes or until golden brown. Sprinkle with parsley if desired.
