Ingredients
2 packages (6 ounces each) stuffing mix4 cups cubed cooked chicken2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted1 cup milk2 celery ribs, chopped1 teaspoon dried minced onion1/4 teaspoon salt1/4 teaspoon pepper
Preparation
Prepare stuffing mix according to package directions; set aside. Place the chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soup, milk, celery, onion, salt and pepper; pour over chicken. Top with stuffing.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
