Ingredients
6 ounces bulk pork sausage1-1/2 cups frozen shredded hash brown potatoes1/4 cup chopped onion6 eggs1/3 cup milk2 tablespoons minced fresh parsley1/4 teaspoon salt1/2 cup shredded cheddar cheese
Preparation
In a skillet, brown and crumble sausage until fully cooked. Remove sausage, reserving drippings. In the drippings, cook potatoes and onion until potatoes are browned, stirring occasionally. In a bowl, beat eggs, milk, parsley and salt; pour over potato mixture. Add sausage; cook and stir gently over medium heat until eggs are set. Sprinkle with cheese. Cover for 1-2 minutes or until cheese melts.
