Ingredients
1 tube (16-1/2 ounces) refrigerated sugar cookie dough1 cup semisweet chocolate chips1/2 cup sweetened shredded coconut1/4 cup chopped pecans
Preparation
Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 10-12 minutes or until golden brown.
Sprinkle with chocolate chips, coconut and pecans. Bake 10 minutes longer. Cool on a wire rack.
