Ingredients
1-1/2 pounds fresh green beans, trimmed2 bacon strips, diced2 tablespoons teriyaki sauce1 tablespoon honey1 tablespoon butter, melted1/2 cup sliced sweet red pepper1 small onion, cut into thin wedges1/2 cup salted whole cashews2 teaspoons lemon juice
Preparation
Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-6 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry.
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
Meanwhile, in a small bowl, combine the teriyaki sauce, honey and butter. Saute pepper and onion in drippings until tender. Add the beans, teriyaki mixture, bacon, cashews and lemon juice; heat through.
