Ingredients
1 loaf (10-3/4 ounces) frozen pound cake, thawed1 can (21 ounces) cherry pie filling or flavor of your choice1 carton (8 ounces) frozen whipped topping, thawed1/2 cup chopped pecans
Preparation
Using a long serrated knife, cut cake horizontally into 3 layers. Place bottom cake layer on a serving plate; top with half of the pie filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with whipped topping. Sprinkle with pecans.
