Ingredients
1/2 pound bulk pork sausage1 tube (13.8 ounces) refrigerated pizza crust2 teaspoons butter, melted2 tablespoons grated Parmesan cheese1 teaspoon garlic powder2 cups shredded part-skim mozzarella cheese2 medium Roma tomatoes, thinly sliced2 teaspoons Italian seasoning
Preparation
Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink. Drain and set aside.
Meanwhile, press pizza dough into a greased 13x9-in. baking dish. Brush with butter; sprinkle with Parmesan cheese and garlic powder. Layer with 1 cup mozzarella, sausage and tomatoes. Sprinkle with remaining mozzarella and Italian seasoning.
Bake 20-25 minutes or until crust is golden brown and cheese is melted.
