Ingredients
1 package yellow cake mix (regular size)10 fun-size Milky Way candy bars, divided1 can (14 ounces) sweetened condensed milk1 jar (12 ounces) Milky Way ice cream topping1 carton (12 ounces) frozen whipped topping, thawed
Preparation
Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Chop six candy bars. Remove cake from the oven; immediately sprinkle with chopped candy bars. Cool on a wire rack for 10 minutes.
Using the end of a wooden spoon handle, poke 20 holes in warm cake. Pour milk over cake; cool for 10 minutes. Pour ice cream topping over cake; cool completely.
Spread whipped topping over cake. Chop remaining candy bars; sprinkle over cake. Cover and store in the refrigerator.
