Ingredients
1-1/2 cups all-purpose flour1 cup quick-cooking oats3 teaspoons baking powder1/2 teaspoon ground cinnamon1/4 teaspoon salt2 large eggs, lightly beaten, room temperature1-1/2 cups whole milk6 tablespoons butter, melted2 tablespoons brown sugarAssorted fresh fruit and yogurt of your choice
Preparation
In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer’s directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.
