Ingredients
1 cup all-purpose flour1/2 cup dry bread crumbs2 tablespoons poultry seasoning1 tablespoon paprika1/2 teaspoon dried parsley flakes1/4 teaspoon salt1/4 teaspoon onion powder1/4 teaspoon garlic powder1/4 teaspoon pepper3 eggs1 broiler/fryer chicken (3 to 4 pounds), cut upOil for deep-fat frying
Preparation
In a shallow bowl, mix the first nine ingredients. In a separate shallow bowl, whisk eggs. Dip chicken pieces, one at a time, in eggs; coat with flour mixture.
Heat oil to 375° in an electric skillet or deep-fat fryer. Fry chicken, a few pieces at a time, 4-5 minutes on each side or until golden brown and juices run clear. Drain on paper towels.
