Ingredients
1-1/2 cups uncooked whole wheat penne pasta3/4 pound lean ground beef (90% lean)2 tablespoons finely chopped onion1 can (14-1/2 ounces) no-salt-added diced tomatoes2 tablespoons dill pickle relish2 tablespoons prepared mustard2 tablespoons ketchup1 teaspoon steak seasoning1/4 teaspoon seasoned salt3/4 cup shredded reduced-fat cheddar cheeseChopped green onions, optional
Preparation
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture.
Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.
