Ingredients
3 tablespoons butter1/3 cup packed brown sugar1 tablespoon lemon juice1/4 teaspoon pepper4 jars (15 ounces each) whole onions, drained
Preparation
In a large skillet over medium heat, melt butter; stir in brown sugar, lemon juice and pepper. Cook and stir until sugar is dissolved, 1-2 minutes. Add onions. Reduce heat to medium-low; cook until deep golden brown, 45-50 minutes, stirring occasionally.
