Ingredients
2/3 cup water (70° to 80°)2 tablespoons white vinegar1/2 cup sour cream1 tablespoon sugar1-1/2 teaspoons salt3 cups bread flour2-1/4 teaspoons active dry yeast
Preparation
In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
