Ingredients
1/2 pound ground beef1/2 pound bacon strips, diced1 small onion, chopped1/2 cup ketchup1/2 cup barbecue sauce1/3 cup packed brown sugar2 tablespoons molasses1 can (16 ounces) butter beans, rinsed and drained1 can (16 ounces) kidney beans, rinsed and drained1 can (15-3/4 ounces) pork and beans
Preparation
In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook bacon until crisp; drain.
Return beef to the pan. Add the onion, ketchup, barbecue sauce, brown sugar and molasses. Stir in the beans.
Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness.
