Ingredients
3/4 cup all-purpose flour1 teaspoon dried sage leaves1 teaspoon dried basil1 teaspoon seasoned salt1 broiler/fryer chicken (3 pounds), cut up1/4 cup butter, cubed2 cups chicken broth
Preparation
In a large resealable plastic bag, combine the flour, sage, basil and seasoned salt, reserving 1/4 cup. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in butter on all sides.
Transfer chicken to a 5-qt. slow cooker. Add the reserved flour mixture to the skillet; stir until smooth. When mixture begins to bubble, stir in chicken broth and bring to a boil; boil for 1 minute. Pour over chicken. Cover and cook on high for 2 to 2-1/2 hours or until chicken juices run clear.
