Ingredients
1/2 cup mayonnaise1 green onion, chopped4 teaspoons Dijon mustard1/4 teaspoon pepper3 boneless skinless chicken breast halves (6 ounces each) 2 medium sweet red peppers, halved and seeded2 medium green peppers, halved and seeded8 pita pocket halves, warmed8 lettuce leaves
Preparation
In a small bowl, mix mayonnaise, green onion, mustard and pepper; reserve 1/3 cup for assembling. Spread remaining mixture over chicken and peppers.
Grill chicken and peppers, covered, over medium heat or broil 4 in. from heat for 5-6 minutes on each side or until a thermometer inserted in chicken reads 165° and peppers are tender. Cut chicken into 1/2-in. slices; cut peppers into 1-in. slices.
Spread reserved mayonnaise mixture inside pita halves; fill with lettuce, chicken and peppers.
